I grew up in Genova, a beautiful Italian seaside city where winters below 8°C are considered cold and where good food is topic of a serious debate. This early immersion in Italy’s food culture and Mediterranean lifestyle would later shape my photographic eye.

After experiences in Australia and the UK, I landed in Canada, where I learned to embraced bone-chilling winters while launching my career in commercial photography. Thirteen years of hands-on experience combined with a formal education in commercial and documentary photography have shaped my approach, and today I work from my base in northern Italy.

Today, my work centers on food, lifestyle, and travel photography, bringing together editorial, commercial, and documentary approaches. My images have appeared in publications including the Wall Street Journal, booking.com, Ten Speed Press, Saveur, Michelin Guides, La Cucina Italiana (Condé Nast), Dove Viaggi, TimeOut Magazine, and 91 Magazine. I’ve collaborated with brands like Ogilvy, Santa Margherita Wines, SAQ, among others.

Beyond client work, I’m passionate about sharing knowledge. I teach photography, lead specialized workshops in food photography, and help businesses develop their visual content strategies. This combination of commercial work, teaching, and consulting allows me to stay connected to both the creative and strategic sides of visual storytelling.

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